The highlight was my mother-in-law's amazing cakes! Together, these cakes and their bases were equivalent to the volume of about five cakes! While there were a lot of kids running around our house that day, there was no way they could polish off that much cake in one go.
My mother-in-law -- who made intricate cakes like this each year for each of her six children -- wisely suggested I freeze the left-over cake for a future trifle. I had never made a trifle before, but it is something I have enjoyed many times at her house. She assured me it was easy, and she was right!
Three months later, the mood for a trifle struck me. I looked in my pantry and freezer for other yummy things to layer with the frozen cake and this is what I came up with, but there could be many variations of this easy dessert.
Left-Over Birthday Cake Trifle
Layer the following:
- Cubes of frozen chocolate birthday cake
- 1 box of instant chocolate pudding
- 1 small jar of marshmallow creme
- Another layer of cubed cake
- Frozen mixed berries (boiled with a Tbsp. of honey and a little water and cooled)
- Another box of instant chocolate pudding
- Half a tub of whipped topping
- Refrigerate and enjoy!
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{ the cake cubes soaked up the juice--mmmm} |
{ She liked helping "clean up," too. } |
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